Get live statistics and analysis of Denise Landis's profile on X / Twitter
Founder & CEO of The Cook's Cook, LLC, a multimedia company serving an international community of professional chefs & passionate home cooks.
555kfollowing1Mfollowers
The Connector
Meet Denise Landis, the culinary maestro and mastermind behind The Cook's Cook, LLC! With her vibrant presence, she curates an engaging community for chefs and home cooks alike, sparking delicious conversations and connections across the globe.
Denise, your feed is like a buffet – filled with everything yummy, but sometimes it feels like I’m first in line for the 'online cooking debate' restaurant where every dish has a side of drama!
Her biggest win has been successfully cultivating a large online following of over 555,000 passionate cooking enthusiasts, making her a go-to resource for culinary inspiration.
Denise's life purpose is to inspire and unite culinary enthusiasts by providing a platform for sharing knowledge, creativity, and passion in the world of cooking.
She believes in the transformative power of food to bring people together, and prioritizes nurturing communities where everyone can learn from each other and flourish.
Her greatest strength lies in her ability to connect a vast audience of food lovers, fostering an environment rich in collaboration and engagement within her community.
However, Denise may occasionally spread herself too thin, responding to every culinary controversy instead of focusing on her core mission of uniting and educating cooks.
To grow her audience on X, Denise should consider hosting interactive cooking challenges or Twitter spaces where followers can engage in live discussions and share their creations, taking her community involvement to the next level.
Fun fact: Denise has a knack for stirring the pot, not just with ingredients, but also with playful culinary debates like 'Pineapple on pizza: yes or no?'
When you can buy #lobsters straight off the boat in New Hampshire, 10 lobsters for 4 people doesn’t seem like too many. But there were 4 left over for lobster salad, lobster stock, and lobster oil.
Here's what thecookscook.com did for our #dinnerparty on Saturday. Boneless leg of #lamb rolled & tied, covered with a mix of sausage, minced prosciutto, chopped mushrooms & herbs, wrapped in tender dough, Marsala wine drizzled in top vent throughout baking. Great flavor.
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الحساب الرسمي للاتحاد السعودي لكرة القدم Official Account of the Saudi Arabian Football Federation حساب العناية بالعملاء Account of Customer Care @SAFFcare
Somos el informativo de LA GENTE, de las crónicas, de las denuncias, las soluciones, las entrevistas y el análisis. Por Canal 4. ( 12 m.d. y 9 p.m. ) ☝🏻☝🏻
12kfollowing1Mfollowers
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